1. Roll out pizza dough into two 10 x 14- inch rectangles. Bake as directed. Cool and trim edges if needed.
2. Meanwhile, process Hellmann’s® or Best Foods® Real Mayonnaise, sun-dried tomatoes and artichokes in food processor until almost smooth.
3. Evenly spread mayonnaise mixture on pizza crusts. On 1 crust, layer deli meats, provolone cheese, roasted red peppers, mushrooms, olives and lettuce. Top with remaining pizza crust, mayonnaise-side down. Cut into 8 pieces.
- 47 g Total Fat
- 13 g Saturated Fat
- 0 g Trans Fat
- 70 mg Cholesterol
- 2280 mg Sodium
- 60 g Total Carbs
- 4 g Dietary Fiber
- 10 g Sugars
- 27 g Protein
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Nutritional Information
- 47 g Total Fat
- 13 g Saturated Fat
- 0 g Trans Fat
- 70 mg Cholesterol
- 2280 mg Sodium
- 60 g Total Carbs
- 4 g Dietary Fiber
- 10 g Sugars
- 27 g Protein
Directions
1. Roll out pizza dough into two 10 x 14- inch rectangles. Bake as directed. Cool and trim edges if needed.
2. Meanwhile, process Hellmann’s® or Best Foods® Real Mayonnaise, sun-dried tomatoes and artichokes in food processor until almost smooth.
3. Evenly spread mayonnaise mixture on pizza crusts. On 1 crust, layer deli meats, provolone cheese, roasted red peppers, mushrooms, olives and lettuce. Top with remaining pizza crust, mayonnaise-side down. Cut into 8 pieces.